Islam Mahrous, Sheraton Montazah Hotel Manager promoted El Husseiny Fathy to the position of “ Director of Food and Beverage “ with an outstanding background and intensive experience in reputed local and multinational hotels.
He has been working for long years in Sheraton New York USA, Sheraton Hamilton Canada, Sheraton Heliopolis and Royal Gardens Cairo as well as well as “Sano”; a leading catering firm in Egypt where he occupied the position of General Manager.
It is worth mentioning that El Husseiny gained a rich knowledge and variety of international culinary experiences including seafood and Italian fusion cuisines and has obtained several awards throughout his professional career in addition to being certified by the CFCC (Canadian Federation For Chefs and Cooks).
“El Husseiny Fathy has proven in the past few years a track record in implementing new methods , creative menus and culinary concepts that enhanced the kitchen operation at Sheraton Montazah, exceeded guest expectations and achieved their delight for which this promotion is truly merited”, said Islam Mahrous, Sheraton Montazah Hotel Manager.
